Hey there! Thanks so much for expressing interest in Simple Sweets Kitchen!
In these early days, I'll be using this email list to send updates, news, dates, times and locations of tastings and who knows what all else.
If you subscribe, you'll get an email where you'll asked to confirm your subscription to this list. I know it's a pain, but please take that extra step to confirm your subscription. It means a lot!
And I promise not to be too spammy or weird.
I can't wait to make something great for you!
Founder and Pastry Chef
Simple Sweets Kitchen
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